Recipe Category: Dessert — Page 5 — Robert St. John

Dessert

Grilled Peach Ice Cream

In a bowl, combine peaches, 1 /4 cup sugar, lemon juice, and peach schnapps. Allow the peaches to sit in…

Grilled Bananas Foster

Peel the bananas and cut in half lengthwise. Melt 2 Tablespoons of the butter. Brush the bananas with the melted…

Caramelized Pineapple with Pineapple Sherbet

Place the pineapple on its side and cut off about 1/2 inch from the top and the bottom. Stand the…

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Pie Crust #2

Mix flour and salt in mixing bowl. Cut shortening into the flour with a pastry cutter, until mixture resembles the…

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Pie Crust #1

Blend the first three ingredients together with a pastry cutter or a fork. Beat egg and milk together. Slowly add…

Sugar Cookies

Preheat oven to 350 degrees. Cream butter and sugar; beat in egg and vanilla. Sift flour and baking powder together,…

<img width="1024" height="576" src="https://robertstjohn.com/wp-content/uploads/2018/03/DSC06880-1-1024x576.jpg" class="w-full h-auto aspect-[4/3] object-cover wp-post-image" alt="" decoding="async" srcset="https://robertstjohn.com/wp-content/uploads/2018/03/DSC06880-1-1024x576.jpg 1024w, https://robertstjohn.com/wp-content/uploads/2018/03/DSC06880-1-300x169.jpg 300w, https://robertstjohn.com/wp-content/uploads/2018/03/DSC06880-1-768x432.jpg 768w, https://robertstjohn.com/wp-content/uploads/2018/03/DSC06880-1.jpg 1300w" sizes="(max-width: 1024px) 100vw, 1024px" />

Strawberry Shortcake

Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend…

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Pralines

In a shallow, heavy duty saucepot, combine cream and brown sugar. Insert a candy thermometer and cook over a medium…

Poundcake

Preheat oven to 325 degrees. Using an electric mixer with a paddle attachment, cream the butter and sugar until light…

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