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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dessert

S’more Squares

For the crust: Preheat oven to 375 degrees F. Spray the inside of a 9 x 13 inch baking sheet…

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Biscotti di Prato

Preheat oven to 325. In the bowl of a stand mixer fitted with the dough hook, mix the flour sugar…

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Muz’s Fudge Cake

4 Squares Bakers Chocolate 2 sticks Butter 4 Eggs 2 cups Sugar 1 cup Flour 1 tsp Pure Vanilla Extract…

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Grilled Peach Shortcake

Preheat oven to 375 degrees. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the bowl of…

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Black Strap Molasses Muffins

Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance.…

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Bombolini (Italian Donuts)

In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, 1/2 cup sugar, egg,…

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Shortbread Cookies (not as good as Snickerdoodles)

Preheat oven to 325 degrees. Using an electric mixer, cream the butter and sugar on slowest speed until light and…

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Robert’s Italian Cream Cake

Grease and flour three 9-inch round cake pans. Line pans with wax paper; grease paper and set aside. Beat butter…

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Chocolate Croissant Bread Pudding

Lightly butter an 8 1/4”x 8 1/2”x 2 1’2” Ceramic Baking Dish      Place half of the chocolate chips in a…

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