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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Seafood

Three Layered Grilled Shrimp Caesar Salad

This dish can be served on a platter or in a trifle dish to show off the layers.

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Grilled Shrimp Tacos

Prepare grill for direct high heat cooking. In a large mixing bowl, mix the shrimp marinade and pineapple juice. Place…

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Grilled Roasted Garlic-Lemon Pepper Oysters

In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes.…

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Grilled Oysters Rockefeller

Melt butter in a skillet. Sauté the garlic and dried tarragon for 2 minutes. Take half of the garlic butter…

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Crawfish Quesadillas

In a large skillet, heat olive oil and sauté green bell peppers, red bell peppers, jalapeno, yellow onion, green onion,…

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BBQ Oysters

Heat the bacon fat in a small saucepot over low heat. Cook the onions, jalapeños, garlic, salt and pepper for…

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Redfish Orleans

Rub the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…

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Redfish on the Half Shell with Lemon Garlic Beurre Blanc

Brush the flesh side of the filets with the no-stick marinade and season with Creole seasoning. Prepare the grill. Place…

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Pompano in a Bag

In a medium sauté pan, melt the first 2 tablespoons of butter over medium heat. Place the onions and carrots…

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