Pantry and Fridge
Roasted Red Pepper Aoili
Use a dollop to finish a wide variety of dishes. Linda likes to dip her French fries in it.
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Raspberry-Mint Sauce
In addition to the lamb application, it is a perfect accompaniment with pork and turkey.
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Plum Sauce
Paired with shrimp toast in this book, but can also be used as a glaze for roasting meats, or in a sauté pan for shrimp to be served over rice.
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Pepper Jelly Dipping Sauce
This recipe has multiple uses. It works as a sweet and spicy dipping sauce for shrimp toast and crabmeat puffs, but it also works well as a condiment to be served alongside egg rolls and spring rolls. For a unique and unusual treat, toss a few tablespoons of this sauce with fried popcorn shrimp, fried crawfish tails, or fried calamari.
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Muscadine Dipping Sauce
Muscadine jelly is one of the South’s greatest treasures. If you can’t find it in your local market, you live too far north.
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Horseradish Mustard
This is a versatile sauce with an excellent shelf life. Good with almost any sandwich.
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