Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Lamb Rub

Ingredients

2 Tbsp lemon pepper

1 Tbsp dry oregano

1 Tbsp dry basil

1 Tbsp black pepper, fresh ground

1 Tbsp brown sugar

1 Tbsp garlic salt

1 /2 tsp cinnamon

1 tsp dry ground rosemary

1 Tbsp paprika

1 Tbsp onion powder

Instructions

Combine all ingredients and store in an airtight container

Recent Recipes

Spicy Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Creole Crabmeat Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Smokey Bacon and Cheddar Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more