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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Lamb Rub

Ingredients

2 Tbsp lemon pepper

1 Tbsp dry oregano

1 Tbsp dry basil

1 Tbsp black pepper, fresh ground

1 Tbsp brown sugar

1 Tbsp garlic salt

1 /2 tsp cinnamon

1 tsp dry ground rosemary

1 Tbsp paprika

1 Tbsp onion powder

Instructions

Combine all ingredients and store in an airtight container

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