Lemon-Caper Tartar Sauce

Good with fried shrimp, oysters, catfish, or onion rings.

1 tsp lemon zest

2 Tbsp capers, finely chopped

2 Tbsp parsley, fresh chopped

1 Tbsp red onion, finely minced

1 Tbsp sweet pickle relish

1 /2 tsp Creole seasoning

1 Tbsp lemon juice

1 /2 tsp black pepper, freshly ground

Combine all ingredients and refrigerate for 1-2 hours before using.

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

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