Grouper with Black Bean, Corn, and Tomato Salsa

Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…

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Grilled Soft Shell Crab with Cucumber Dill Dressing

Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil…

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Grilled Shrimp over Garlic Cheese Grits

Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…

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Marinated Cedar-Plank Salmon

Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…

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Ginger Soy Salmon

Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…

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Cold Smoked Tuna Steaks with Smoked Vegetables

Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half…

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Bayou Redfish

Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…

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Zydeco Chicken

Using a pastry brush, coat the chicken breast with the marinade. Refrigerate 30 minutes. Sprinkle the breast with the poultry…

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Yardbird with Barley and Hops Enema

Remove and discard the neck and giblets and any excess pockets of fat from the chicken. Rinse and dry the…

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