Vegetables
Marinated and Grilled Mushrooms
Trim the stems on the button mushrooms so that they are even with the bottom of the mushroom. Gently remove…
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Jalapeño Chips
Heat oil in a cast iron skillet to 350 degrees. Mix the flour, Creole seasoning and salt in a bowl.…
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Grilled Vidalia Onion
Run two soaked skewers through the side of each onion, so that each onion slice looks like a double handled…
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Grilled Sweet Potatoes
Peel sweet potatoes and cut into 1/2 inch-thick slices. In a small mixing bowl, blend together butter, brown sugar, cinnamon,…
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Grilled Yellow Squash and Zucchini
Place the squash on a paper towel lined baking sheet and sprinkle salt over all. Let squash sit 20 minutes.…
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Grilled Radicchio
2 heads Radicchio, cut into 4 wedges each 1/4 cup No-Stick Grilling Marinade for Vegetables 2 tsp Kosher Salt 1…
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Grilled Eggplant
Sprinkle the eggplant with the kosher salt and place on paper towels. Allow the eggplant to sit for 30 minutes.…
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Grilled Corn
Peel back the husks of the corn, but do not remove. Remove all of the corn silk. Using a pastry…
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Grilled Asparagus Skewers
Trim the tough end from the asparagus. Line the 5 asparagus spears next to each other similar to fingers on…
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