Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Vegetables

Yeast Biscuits

Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing…

Read more

Yankee Cornbread

Preheat oven to 400 degrees. Grease an 8 x 8 inch baking pan or cast iron skillet with vegetable shortening,…

Read more

Light Buttermilk Biscuits

Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend…

Read more

Jalapeno Cornbread Muffins

Preheat oven to 375 degrees. Place butter, jalapeno and corn in a small skillet and cook over low heat for…

Read more

Creamed Corn

Break two of the shucked corncobs in half. Place in a small sauce pot with two cups of water. Simmer…

Read more

Creamed Corn Cornbread

Preheat oven to 425 degrees. Grease an 8 x 8 or 9 x 9 inch baking pan with nonstick cooking…

Read more

Basic Cornbread

Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a…

Read more

Deep South Potato Salad

Place potatoes and salt in water and simmer on low heat until potatoes are tender. Drain and allow to cool.…

Read more

Artichoke Tart

Preheat oven to 325. Drain artichokes reserving two tablespoons of the marinating liquid. Place the two tablespoons of liquid in…

Read more