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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Vegetables

Caramelized Onions

Sprinkle the onions with the kosher salt and place them in a colander for 30 minutes. Pat the onions dry…

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Smoked Tuna Pasta Salad

Rub the outside of the tuna thoroughly with the creamy balsamic vinaigrette and allow to marinate 2-3 hours. Prepare the…

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Grilled Potato Salad

A grill screen works best to cook the potatoes in this recipe. Place the potatoes, water and salt in a…

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Summer Corn Salad

Combine all ingredients and mix well. Refrigerate at least one to two hours before serving. Best when made a day…

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Potato Salad

Place potatoes and salt in water and simmer on low heat until potatoes are tender. Drain and allow to cool.…

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Crawfish Potato Salad

Combine the first 9 ingredients and mix well to form the potato salad dressing. Add cooked potatoes and the remaining…

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Warm Seafood Dip

Heat olive oil in a large skillet over high heat. Add shrimp and cook four to five minutes. Add onion,…

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Southwestern Dip

Combine all ingredients and mix well. Serve chilled. Yield: two cups

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Deviled Eggs

Remove the yolks from the hard cooked eggs and place in a mixing bowl. Add all ingredients and beat with…

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