Main Dish
Dixie Chicken
Using a pastry brush, coat the chicken breast with the no-stick marinade. Refrigerate 30 minutes. Sprinkle breast with the poultry…
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Basin Street Chicken
Using a pastry brush, coat the chicken breasts with the no-stick marinade. Refrigerate 30 minutes. Sprinkle the breasts with poultry…
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Smoked Turkey Salad
Combine all in a mixing bowl and add just enough dressing to bind the ingredients. Any additional dressing can be…
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Maw-Maw’s Chicken Salad
Fill a stockpot one-half full with cold water and add carrots, onion and celery. Bring to a boil and add…
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Crawfish Potato Salad
Combine the first 9 ingredients and mix well to form the potato salad dressing. Add cooked potatoes and the remaining…
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Chicken and Corn Chowder
Chop bacon, render and drain fat into stockpot. Add onions and sauté until tender (do not brown). Season chicken with…
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Vegetable Lasagna
Preheat oven to 325 degrees. In a large skillet, heat olive oil over medium heat. Add eggplant and cook for…
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Turkey and Gravy
Dissolve the salt in a small amount of hot water; add ice and cold water to equal a gallon. In…
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The World’s Last Meatloaf
Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté vegetables with salt…
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