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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Main Dish

Ginger Soy Salmon

Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…

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Buttermilk Chicken

Preheat oven to 350. In a mixing bowl, combine garlic, buttermilk, salt, hot sauce and Worcestershire. Mix well and pour…

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Key Lime Grilled Shrimp with Pecan-Spiked Rice

For this recipe you need the zest and juice from Key Limes. Use the fine-cut side of a cheese grater to remove the zest from the limes before juicing them.

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Grilled Grouper Madeira

Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt…

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Grouper with Black Bean, Corn, and Tomato Salsa

Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…

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Grilled Soft Shell Crab with Cucumber Dill Dressing

Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil…

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Grilled Shrimp over Garlic Cheese Grits

Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…

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Marinated Cedar-Plank Salmon

Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…

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Ginger Soy Salmon

Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…

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