Recipe Category: Appetizers — Page 8 — Robert St. John

Appetizers

Summer Garden Dip

Not a dish for leftovers, use the freshest vegetables available. Must be served within two days.

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Stuffed Tomatoes

Remove the core of the tomatoes and slice across the very top of the tomato. Using a teaspoon scoop out…

Silver Queen Corn and Shrimp Dip

Bring the water, crab boil and salt to a boil over high heat. Add the shrimp to the boiling water…

<img width="1024" height="576" src="https://robertstjohn.com/wp-content/uploads/2018/03/DSC06977-1-1024x576.jpg" class="w-full h-auto aspect-[4/3] object-cover wp-post-image" alt="" decoding="async" srcset="https://robertstjohn.com/wp-content/uploads/2018/03/DSC06977-1-1024x576.jpg 1024w, https://robertstjohn.com/wp-content/uploads/2018/03/DSC06977-1-300x169.jpg 300w, https://robertstjohn.com/wp-content/uploads/2018/03/DSC06977-1-768x432.jpg 768w, https://robertstjohn.com/wp-content/uploads/2018/03/DSC06977-1.jpg 1300w" sizes="(max-width: 1024px) 100vw, 1024px" />

Spicy Shrimp Dip

This can also be spread on miniature bread slices for canapés and finger sandwiches.

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