Melt one stick of margarine and grease six aluminum foil lined 9-inch cake pans. Roll out Icebox Roll Dough (click for recipe) into a large rectangle (1 foot by 3 feet). Sprinkle with granulated sugar and cinnamon. Roll up, jellyroll style, from the long side. Cut and place into prepared cake pans. Let rise untilContinue reading “Mary Virginia’s Orange Sweet Rolls”
Recipe Archives
Larry Foote’s Salty Cocktail Pecans
Preheat oven to 320 degrees. Place pecans in a 9×13” aluminum baking pan with 2” sides. Dot with five pats of butter and lightly salt the pecans. Place in oven for 10 minutes. Remove pan from oven and gently fold (stir) pecans with a wooden spoon, adding three pats of butter and a light sprinklingContinue reading “Larry Foote’s Salty Cocktail Pecans”
Bacon & Swiss Breakfast Casserole
Preheat oven to 325 degrees. In a large skillet, cook bacon until it begins to brown, drain excess fat. Add onion and continue to cook until onion begins to brown. Add red pepper, spinach and garlic and cook two more minutes. Set aside. In a mixing bowl, combine, eggs, half and half and seasoning. SpreadContinue reading “Bacon & Swiss Breakfast Casserole”
RSJ’s Vegetable Beef Soup
Heat 1 tablespoon of oil over high heat in a large skillet. Season the meat with half of the salt and pepper. Brown the meat in olive oil. Do not overload the skillet. Over loading the skillet will cause the beef to steam instead of brown. Brown meat in batches, add more oil when necessaryContinue reading “RSJ’s Vegetable Beef Soup”
RSJ’s Chicken Jambalaya
Heat a large heavy duty cast iron skillet or dutch oven (2-gallon capacity) on high heat. Place the sausage in the hot skillet and brown it evenly. Stir often to prevent burning. When the sausage is browned, carefully remove the excess fat (reserving enough to cook the chicken). Season the chicken with the Creole seasoningContinue reading “RSJ’s Chicken Jambalaya”
King Cake Bread Pudding
King Cake Bread Pudding Place the milk, cream and half of the sugar in a small sauce pot and place over medium heat. Bring this mixture to a simmer, stirring occasionally to prevent the sugar from burning. While the milk mixture is heating, place the remaining sugar, egg yolks, whole eggs, vanilla and salt intoContinue reading “King Cake Bread Pudding”
Creamy Garlic Salad Dressing
I dozed off for a few minutes and Ranch dressing was crowned the king of all American condiments.
Fig Butter
Place half of the figs, the spices, vanilla and butter in a food processor. Puree until smooth. Add the remaining figs, and pulse 6-7 times, just enough to slightly break up the whole figs. Store in an airtight container in the refrigerator.
Robert St. John’s Baked Shrimp and Squash
Sautee the first seven ingredients until the squash is cooked. Place squash in a colander and press out excess moisture with the back of a spoon. Pour all into a stainless steel mixing bowl. Sautee the next seven ingredients until the shrimp are pink and cooked through. Transfer shrimp to the mixing bowl with theContinue reading “Robert St. John’s Baked Shrimp and Squash”