Combine butter, horseradish, mustard and poppy seeds. Mix thoroughly. Open all of the hamburger buns and brush both sides of the inside with the poppy seed dressing. Place two ounces of ham and one slice of cheese on bottom part of the bun. Repeat with the remainder of the buns. Close the tops of theContinue reading “Freezer Sandwiches”
Recipe Archives
Voila Spinach
Heat the oil in a large skillet over low heat. Add the garlic and crushed red pepper and cook for 5 minutes, being careful not to burn the garlic. Increase the heat to medium and add spinach, salt, black pepper and nutmeg. Make sure to break up the spinach after wringing dry. Cook for 5Continue reading “Voila Spinach”
Black Strap Molasses Muffins
Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance. Combine the molasses with the hot water and stir well. Add milk to the molasses mixture and set aside. Sift together the two flours, baking soda and salt. Add nuts and sugar to the siftedContinue reading “Black Strap Molasses Muffins”
Bombolini (Italian Donuts)
In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, 1/2 cup sugar, egg, butter, milk and salt on medium-low speed until incorporated, about 2 minutes. Slowly add in the flour 1/2 cup at a time until 3 cups have been added. At this point, add flour in tablespoonContinue reading “Bombolini (Italian Donuts)”
Tobacco Onion Caesar Salad
Dressing Combine the yolks, lemon juice, garlic, anchovies, vinegar, Worcestershire sauce and Dijon mustard in a blender or small food processor. Puree for 1-2 minutes and then slowly begin drizzling in the olive oil while the blender is still running. If the mixture becomes too thick, you may add a 1-2 Tbl of warm water,Continue reading “Tobacco Onion Caesar Salad”
Grilled Ruby Red Shrimp Salad
Using a pastry brush, coat the shrimp with the no-stick marinade. Allow shrimp to marinate for 30 minutes. Sprinkle the shrimp with the salt, Old Bay seasoning and pepper. Place the grill screen over direct high heat and allow it to preheat. Place shrimp on the hot grill screen and cook 6-8 minutes, turning once.Continue reading “Grilled Ruby Red Shrimp Salad”
Summer Succotash
Heat bacon grease over medium high heat. Add squash, onion and bell pepper. Cook until softened. Add beans and corn. Continue cooking for two minutes. Add chicken broth. Reduce heat to low and simmer until almost all liquid has evaporated. Add seasoning, herbs and butter. Yield: six to eight servings
Spicy Shrimp Dip
Toss shrimp in the Old Bay and blackening seasoning. Heat oil in a sauté pan over medium heat. When pan is hot, sauté shrimp until pink and cooked through. Remove shrimp from the pan and cool. Deglaze pan with white wine, using a rubber spatula to remove seasoning from the pan. Place cream cheese intoContinue reading “Spicy Shrimp Dip”
Homemade Cream Cheese Topping Recipes from “Deep South Parties”
Peach Topping Combine ingredients. Top cream cheese with half of the mixture. Reserve other half to pour over cream cheese as the topping is consumed. Orange Topping Combine ingredients. Top cream cheese with half of the mixture. Reserve other half to pour over cream cheese as the topping is consumed. Blueberry Topping Heat preserves andContinue reading “Homemade Cream Cheese Topping Recipes from “Deep South Parties””