Homemade Cream Cheese Topping Recipes from “Deep South Parties”

Peach Topping

3 /4 cup peach preserves

1 /8 tsp cayenne pepper

1 /2 tsp crushed red pepper chili flakes

1 /4 tsp paprika

Pinch of salt

Orange Topping

3 /4 cup orange marmalade

1 Tbl horseradish

2 tsp Worcestershire Sauce

1 /4 tsp white pepper

1 Tbl sour cream

Blueberry Topping

3 /4 cup Blueberry Preserves

1 Tbl finely minced shallot

2 tsp balsamic vinegar

2 tsp cornstarch

1 tsp black pepper, freshly ground

1 /8 tsp cayenne pepper

Peach Topping

Combine ingredients. Top cream cheese with half of the mixture. Reserve other half to pour over cream cheese as the topping is consumed.

Orange Topping

Combine ingredients. Top cream cheese with half of the mixture. Reserve other half to pour over cream cheese as the topping is consumed.

Blueberry Topping

Heat preserves and shallots over medium heat until it begins to simmer. Combine vinegar with cornstarch and stir it into simmering preserves. Remove from the heat and stir in peppers. Cool completely. Top cream cheese with half of the mixture. Reserve other half to pour over cream cheese as the topping is consumed.