Asparagus Toss the asparagus with olive oil, salt and pepper. Arrange the asparagus on a medium-heat grill and cook for 5-7 minutes. Turn the asparagus often to prevent burning. Remove from the grill and cool. Note: Asparagus can be baked in an oven set to “broil.” Place on a cookie sheet, roll in olive oil,Continue reading “Grilled and Chilled Asparagus with Dill Mayonnaise”
Recipe Archives
Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream
Tuna In a large sauté pan, heat the sesame oil until smoking. Season the tuna with the salt and pepper, and sear each side in the hot oil. You should cook the tuna just long enough to achieve a subtle brown color on each side. The tuna should not be cooked to more than mediumContinue reading “Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream”
Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce
Boiled Shrimp Place everything except the shrimp in an 8-quart stockpot. Bring the mixture to a simmer and cook for 5 minutes. Add the shrimp and cook for five to seven minutes. Drain and spread the shrimp onto cookie sheets and refrigerating immediately to stop the cooking process. Seafood Remoulade Sauce Place onion and celeryContinue reading “Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce”
Out of Bounds Pimento Cheese
In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric mixer, gently combine all ingredients until well blended. Cover and refrigerate for at least 2-3 hours to allow flavors to meld.
Out of Bounds Bacon-Wrapped Pork Tenderloin
Pork Tenderloin Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot and heat just long enough to melt the sugar. Allow to cool. Place the tenderloins in a zip lock bag and pour the cooled marinade over the pork. Close the bag and marinate the porkContinue reading “Out of Bounds Bacon-Wrapped Pork Tenderloin”
BBQ Shrimp
BBQ Shrimp Melt clarified butter in a skillet and add shrimp. Sauté for two minutes Add cracked black peppercorns and BBQ Shrimp Stock and cook until shrimp are just done. Make sure the cold BBQ shrimp stock is stirred vigorously before adding to skillet. BBQ Shrimp Stock Bring all ingredients to a boil, immediately removeContinue reading “BBQ Shrimp”
Grit Biscuits
Combine all dry ingredients and using a fork, blend shortening into the dry mixture. Whip together the egg, buttermilk and grits. Fold wet ingredients into the dry ingredients and blend well. Do not overmix. Roll out biscuits to 1/2-inch thickness and cut 2-inch circles. Bake at 375 degrees for 18 minutes. Top each biscuit withContinue reading “Grit Biscuits”
Miniature Shrimp and Grits
Combine grits, cream and seasoning in a small covered baking dish and cook in a 300-degree oven for 45 minutes. Remove and cool slightly. Grit Biscuits Combine all dry ingredients and using a fork, blend shortening into the dry mixture. Whip together the egg, buttermilk and grits. Fold wet ingredients into the dry ingredients andContinue reading “Miniature Shrimp and Grits”
Rosemary Roasted Chicken
Preheat oven to 350 degrees Rinse and dry the chicken. Combine the bacon fat and butter and rub this mixture over the entire chicken. Sprinkle the entire chicken with the salt, pepper and poultry seasoning, including the inside cavity of the chicken. Mix together the onion, orange, celery and brown sugar. Remove the leaves fromContinue reading “Rosemary Roasted Chicken”