1 /2 cup Bacon, cooked, chopped
1 /2 pound White cheddar, extra-sharp, roughly grated and at room temperature
1 /2 pound Yellow cheddar, extra-sharp, roughly grated and at room temperature
1 cup Roasted red bell peppers, chopped
3/4 cup Homemade mayonnaise
1/2 cup Chopped green onions
2 tsp Minced garlic
2 tsp Creole seasoning
Salt and freshly ground black pepper to taste
In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric mixer, gently combine all ingredients until well blended.
Cover and refrigerate for at least 2-3 hours to allow flavors to meld.