Recipe Archives

Combine all ingredients

Mix flour and seasoning thoroughly. Yield: 2 cups

In a medium sized mixing bowl, vigorously whip together the yolks, salt and garlic with a wire whisk. Beat 4-5 minutes, until the yolks become light in color. Add vinegar, and slowly add the oils, beating constantly until both are incorporated. Fold in the roasted peppers and black pepper. Best if refrigerated three days beforeContinue reading “Roasted Red Pepper Aoili”

In a small sauce pot, heat olive oil over medium-high heat and cook shallots 3-4 minutes. Stir in garlic and seasonings, and cook 3-4 more minutes, stirring often. Do not let garlic brown. Deglaze with sherry and reduce by half. Stir in raspberries, chicken broth and bay leaf and simmer 15-20 minutes, until reduced byContinue reading “Raspberry-Mint Sauce”

In a small saucepan, bring all ingredients to a boil. Reduce heat and simmer, stirring often, until preserves are melted (approximately 5 minutes). Remove from heat. Let cool to room temperature before serving. Sauce will keep refrigerated in an airtight container for up to 1 week. Yield: 1 ½ cup

Bring one cup of water to a boil in a small sauce pot. Stir in chili flakes and simmer five minutes. Strain flakes, set aside, and discard water. Place red bell pepper and garlic in a small stainless steel sauce pot with vinegars and simmer 5-6 minutes. Allow mixture to cool slightly, then puree inContinue reading “Pepper Jelly Dipping Sauce”

In a medium sauce pan over medium heat, melt jelly with vinegar and stir until smooth. Remove from heat and stir in remaining ingredients. Yield: 2 cups

Combine all ingredients and refrigerate for 1-2 hours before using.