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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Holy Smokes: Discovering Barbecue Heaven at Sacred Ground

For most of my early life, barbecue wasn’t much of a staple. Not because I didn’t like it—far from it—but because there simply weren’t a lot of barbecue options in Hattiesburg, Mississippi during the 1960s and 70s. There was a popular legacy restaurant called The Wagon Wheel, and it was beloved by locals, though manyContinue reading “Holy Smokes: Discovering Barbecue Heaven at Sacred Ground”