SAN FRANCISCO— Whenever I’m in a new city, I always go to the front desk of the hotel and ask, “Where is the best independent breakfast joint?” I tell them, “I want to go to the place where the old men sit around a table every morning talking about sports and politics.” It never fails,Continue reading “Breakfast By the Bay”
Author Archives: paul
To the Morning
One of the more unique and unusual pleasures of my life is sitting in the stillness of one of our restaurant dining rooms at dawn before anyone arrives. I like to go in early, before anyone is there, and just “be” in the space. There is something about the solitude of that act in thoseContinue reading “To the Morning”
Location, Location, Location
The older I become the more I appreciate crossroads in life. All of us reach different crossroads at various times during our lives. I can look back over the course of my 62 years and clearly see where I made wise and healthy decisions that impacted my future, and other times when I made theContinue reading “Location, Location, Location”
RSJ’s New Orleans Restaurant Recommendations 2024
NEW ORLEANS— In a poll of national food critics I believe New Orleans would be listed among the top three food cities in America. To my taste— and I’ve eaten extensively in most of America’s top restaurant cities— New Orleans is number one. Period. No question. End of discussion. I consider myself fortunate to haveContinue reading “RSJ’s New Orleans Restaurant Recommendations 2024”
The Bear Truths
The third season of the Hulu original program, “The Bear” will air this week. If you’re unfamiliar with the series, it’s an intense, frenetic, high-paced show about disfunction, passion, commitment, growth, failure, and success. Or more succinctly, it’s about the restaurant business. “The Bear” tells the story of a Michelin-starred chef who returns home toContinue reading “The Bear Truths”
Father’s Day 2024
By the time this column is published Father’s Day will be several days in the rearview mirror. That may be the case when it comes to the calendar, but I’m still basking in the afterglow of that fine day. There was nothing monumental, or out of the ordinary, that happened this Father’s Day. At leastContinue reading “Father’s Day 2024”
For the Love of Fish
This month kicked off my 44th year in the restaurant business. The first seven years were spent working for other people. Mostly as a server while I worked my way through college. But for the past 37 years I’ve owned restaurants. I love my line of work and consider myself overly blessed to have aContinue reading “For the Love of Fish”
Big Apple Birthdays
BROOKLYN— Growing up I had relatives in New York. My maternal grandmother and grandfather lived here for 10 years or so. He worked on Madison Avenue for the entire decade of the sixties. My first visit here was as a three-year-old in 1964 during the World’s Fair. I don’t remember any of it other thanContinue reading “Big Apple Birthdays”
Simply the Best
For the 26-plus years this column has been in existence I have typed over 1,000 words a week, every week, never missing a week. That’s over 1,300,000 total words published in your newspaper. These days, in addition to newspapers, this column is also consumed online and through email subscriptions. In the early days I tookContinue reading “Simply the Best”