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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Michelin Dreams and BBQ Realities

My 23-year-old son is starstruck. It’s not Hollywood celebrities that have his attention these days—it’s the stars awarded by Michelin for restaurant excellence. For over a century, the Michelin Guide has been handing out its coveted stars, a system that was started to sell tires but quickly became the world’s highest culinary honor. My son,Continue reading “Michelin Dreams and BBQ Realities”