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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

If These Walls Could Speak

“If these old walls could speak Of things that they remember well, Stories and faces dearly held” – Jimmy Webb As human beings we like to assign humanoid characteristics to inanimate objects. The late great comedian Richard Pryor was a master of it. He often brought various body parts and pieces of furniture alive inContinue reading “If These Walls Could Speak”

How Tuna Came to the Panhandle

WATERCOLOR, FLORIDA— Once a year I bring my wife, our kids, and their friends to the Panhandle of Florida to “vacation” for a week. A longtime reader of this space already knows that I don’t vacation well. I provide food and lodging for the family and enjoy spending long periods of mostly uninterrupted time visitingContinue reading “How Tuna Came to the Panhandle”

Ten Things I’ve Learned Opening a Bakery

I am opening a bakery today. Opening any style of restaurant is one of the most stressful activities one will ever experience. I’ve done it two dozen times. Opening any business is stressful, complicated, and grueling. But there are so many moving parts to a restaurant, no matter how many foodservice establishments one has workedContinue reading “Ten Things I’ve Learned Opening a Bakery”