Pantry and Fridge
Veal Stock
Rinse the veal bones under cold water 4–5 minutes. Place bones in a large stockpot, and cover with the cold…
Read more
Smokey Fajita Sauce
This sauce is simple and great just like it is. For variations you can add one-quarter cup of salsa to it. Or try adding fresh chopped cilantro and green onions or one teaspoon of liquid smoke
Read more
Seafood Remoulade
Blend onion and celery in the food processor until small but not completely puréed. Place onion and celery in a…
Read more
Roasted Tomato Tartar sauce
Preheat oven to 350 degrees Rub the tomato halves with olive oil and sprinkle with the kosher salt. Place tomatoes…
Read more
Roasted Garlic
Preheat oven to 350. Remove the outermost layers of the skin on the garlic heads. Cut the tops off so…
Read more
Roasted Garlic Bordelaise
Heat butter in a 2-quart saucepot over medium heat. Add onion, carrot, celery, garlic and salt and cook until vegetables…
Read more