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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Main Dish

Roasted Chicken

Preheat oven to 320 degrees. Thoroughly rinse and drain the chicken. Pat dry with paper towels. Rub the entire surface…

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Lasagna with Spinach

Preheat oven to 325 degrees. In a large skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds,…

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Hoppin’ St. John

Preheat oven to 325 degrees. Place a medium sized saucepot on a low-medium heat. Place the diced meats in the…

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Fried Oysters

Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, corn flour, salt and Creole seasoning. Drop oysters into…

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Fried Chicken

Wash chicken well in cold water and cut chicken. Place chicken in a bowl with ice water to draw out…

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Fried Catfish

Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, Lawry’s and lemon pepper. Dredge catfish strips in cornmeal…

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Chicken Tetrazinni

Preheat oven to 350 degrees. In a large skillet melt bacon grease over medium heat. Sauté onions, peppers, celery and…

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Chicken Pot Pie

Preheat oven to 325 degrees. Heat butter in a large skillet over medium heat. Add flour to make a blonde…

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Cajun Popcorn

Pour peanut oil 2 inches deep into a skillet. Bring oil to 365 degrees. Place crawfish in a bowl, separating…

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