Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Spaghetti with Meatballs


2 Tbsp             Olive oil

1 1 /2 cups      Onion, minced

2 Tbsp            Garlic, minced

1 1 /2 tsp         Salt

1 Tbsp            Black pepper

1 tsp                Basil, dry

1 /2 tsp            Oregano, dry

1 /4 tsp            Thyme, ground

1 cup               Red wine

1 /2 cup           Half and Half

4                      Eggs

2 pounds         Ground beef, lean

1 cup               Italian style bread crumbs

1 pound           Spaghetti

2 Tbsp             Olive oil

1 batch             Tomato Sauce 2


Preheat oven to 375 degrees.

Start the tomato sauce first so that it has been cooking for about one to two hours before the meatballs are added. In a large skillet, heat olive oil over medium heat. Sauté onions five minutes, add garlic and seasonings and cook an additional three minutes. Add red wine and reduce until skillet is almost dry. Remove from heat and place in a large mixing bowl. Place bowl in refrigerator 30 minutes or until chilled. Add eggs and half and half to the cooked mixture and mix thoroughly. Add the ground beef and breadcrumbs. Using your hands, squish the mixture until everything incorporated. Form one-two ounce meatballs and place them on a baking sheet lined with wax paper.

Bake meatballs for 20 minutes. Remove from oven, and add them to the sauce. Allow sauce to cook another 1 1 /2 hours.

When the sauce is ready, cook the spaghetti following the package instructions. Drain spaghetti and toss with the olive oil. Serve immediately.

Yield: 8 servings

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Read more

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Read more


Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

Read more