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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Main Dish

Maw-Maw’s Chicken Salad

Fill a stockpot one-half full with cold water and add carrots, onion and celery. Bring to a boil and add…

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Crawfish Potato Salad

Combine the first 9 ingredients and mix well to form the potato salad dressing. Add cooked potatoes and the remaining…

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Chicken and Corn Chowder

Chop bacon, render and drain fat into stockpot. Add onions and sauté until tender (do not brown). Season chicken with…

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Vegetable Lasagna

Preheat oven to 325 degrees. In a large skillet, heat olive oil over medium heat. Add eggplant and cook for…

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Turkey and Gravy

Dissolve the salt in a small amount of hot water; add ice and cold water to equal a gallon. In…

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The World’s Last Meatloaf

Preheat oven to 325 degrees. Heat the bacon grease in a large skillet over medium heat. Sauté vegetables with salt…

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Stuffed Shrimp

Preheat oven to 350 degrees. Mix together all ingredients except crab, oil, shrimp and cracker crumbs. Add crab and gently…

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Stuffed Eggplant

Preheat oven to 350 degrees. Cut eggplant in half lengthwise. Use a paring knife to cut out the center of…

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Spaghetti with Meatballs

Preheat oven to 375 degrees. Start the tomato sauce first so that it has been cooking for about one to…

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