Vegetables
Roasted Brussels Sprouts
From the upcoming cookbook, Robert St. John’s Mississippi Christmas (due in October)
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Asparagus Casserole
Preheat oven to 350 Heat oil in a two-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook…
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Sweet Potatoes and Not a Marshmallow in Sight
Preheat oven to 350 degrees. Lightly butter a 13 x 9 casserole dish. Combine prepared sweet potatoes, sugar, honey, one…
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Green Bean Casserole
Preheat oven to 350. In a large saucepot, bring chicken broth to a boil. Place green beans in the broth…
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Roasted Garlic New Potatoes
Wash the potatoes thoroughly. Using a pairing knife, cut a strip around the outside of the potato. Place potatoes in…
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Pink-Eyed Purple Hull Peas
Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat…
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Fried Corn
Remove the husks and corn silk from the fresh ears of corn. Using a very sharp knife cut the corn…
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21st Century Turnip Greens
In a large sauce pot, brown the bacon over medium heat. Stir in the shallots and cook for 2 minutes.…
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Mexican Cornbread
Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a…
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