Seafood
Old Bay Grilled Shrimp with Creole Beurre Rouge
Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the…
Read more
Key Lime Grilled Shrimp with Pecan-Spiked Rice
For this recipe you need the zest and juice from Key Limes. Use the fine-cut side of a cheese grater to remove the zest from the limes before juicing them.
Read more
Grilled Grouper Madeira
Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt…
Read more
Grouper with Black Bean, Corn, and Tomato Salsa
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…
Read more
Grilled Soft-Shell Crab with Cucumber Dill Dressing
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil…
Read more
Grilled Shrimp over Garlic Cheese Grits
Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…
Read more
Marinated Cedar-Plank Salmon
Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…
Read more
Ginger Soy Salmon
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…
Read more
Key Lime Grilled Shrimp with Pecan-Spiked Rice
For this recipe you need the zest and juice from Key Limes. Use the fine-cut side of a cheese grater to remove the zest from the limes before juicing them.
Read more