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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dessert

Chocolate Croissant Bread Pudding

Lightly butter an 8 1/4”x 8 1/2”x 2 1’2” Ceramic Baking Dish      Place half of the chocolate chips in a…

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Mary Virginia’s Orange Sweet Rolls

Melt one stick of margarine and grease six aluminum foil lined 9-inch cake pans. Roll out Icebox Roll Dough (click…

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King Cake Bread Pudding

Celebrating Mardi Gras in the best way know how: KING CAKE! This is the recipe that is served in the Crescent City Grill every Mardi Gras season.

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Pineapple Sherbet

Place the sweetened condensed milk and the pineapple chunks in a blender and puree until very smooth. Pass the mixture…

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Peach Ice Cream

There's no better way to celebrate summer than homemade ice cream.

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