Burgers and Sandwiches
Pork Tenderloin Po Boy
Combine the dry spices in a small mixing bowl, blend well. Lightly brush the tenderloins with the olive oil and…
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Mushroom-Swiss Burgers with Dijon-Horseradish Sauce
Divide the ground beef into six equal parts and form burger patties, approximately 1-1/2” thick. Prepare the grill: Brush the…
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Grilled Redfish Sandwiches with Seafood Remoulade Sauce
Brush the fish filets with the no-stick grilling marinade and let sit for one hour. Sprinkle the filets with the…
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Black and Blue Burger
Divide the ground beef into 6 equal parts and form 1-1/2-inch thick patties. Sprinkle patties with the blackening seasoning and…
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Big Easy Chicken Sandwiches
Using a pastry brush, coat the chicken breast with the marinade. Refrigerate for 30 minutes. Sprinkle the breast with the…
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Beef Tenderloin Sandwiches
Combine the Italian dressing and Worcestershire Sauce and rub the outside of the tenderloin. Marinate for 30-45 minutes. Prepare the…
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Freezer Sandwiches
Combine horseradish and mustard and stir well. Slowly wisk in the melted butter until it is fully incorporated and emulsified.…
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Miniature Smoked Tenderloin Sandwiches with Three Spreads
Smoked Tenderloin Sandwiches Soak the wood chips for 2-3 hours and drain well. Prepare grill or smoker to cook at…
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