Preheat oven to 375. Using a paring knife, cut 12 small pockets, spread out in the lamb leg. Insert one clove of garlic into each pocket. Rub the leg with the olive oil, the rub the herbs, salt and pepper over the leg. Place the lamb in a large roasting pan, and place it inContinue reading “Leg of Lamb with Raspberry Mint Chutney”
Recipe Archives
Grilled Peach Shortcake
Preheat oven to 375 degrees. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Blend in butter at the lowest speed and mix until the butter is the size of peas. Combine eggs, heavy cream, sour cream and vanilla extract andContinue reading “Grilled Peach Shortcake”
Asparagus Bread Pudding
Preheat oven to 325. Place three cups of water into a small saucepot and bring to a boil. Place the asparagus pieces in the boiling water and cook for 45 seconds Strain the asparagus and run it under cold water until cooled completely. Drain and dry the asparagus pieces and set aside. In a medium-sizedContinue reading “Asparagus Bread Pudding”
Grilled Shrimp & Pesto Pizzas
In a large skillet, heat olive oil over medium heat. Season the shrimp with the Old Bay and black pepper and cook for 2 minutes. Add the garlic, mushrooms, peppers, and red onion and cook for 6-8 more minutes. Remove from heat and stir in the green onions. Cool slightly (may be prepared a dayContinue reading “Grilled Shrimp & Pesto Pizzas”
Robert’s Sunday Dinner Biscuits
Preheat oven to 500 degrees. Combine flour and shortening in mixing bowl. Work shortening pieces into flour with a pastry cutter until they are the size of small peas. Gradually stir in milk or buttermilk. Add only enough to moisten the flour and hold the dough together. Transfer dough to a lightly floured surface. KneadContinue reading “Robert’s Sunday Dinner Biscuits”
Carriage House Restaurant Biscuit Recipe
Pre-heat oven to 450 degrees. Mix all dry ingredients and sift. Add shortening and cut with a pastry cutter until mixture resembles coarse meal. Add milk and stir slowly until mixture forms a ball (do not over mix). Place ball on board sprinkled with flour. Roll out to 1/4-inch thickness and cut into 1 1/2-inchContinue reading “Carriage House Restaurant Biscuit Recipe”
Regina Charboneau’s Biscuits
Put flour, baking powder and sugar in the bowl of a stand mixer with a paddle attachment. Turn the machine on low and blend for 15 seconds. Add the butter, margarine and buttermilk to flour mixture before turning mixer back on. Turn mixer on medium and count to 10. This goes very quickly; the keyContinue reading “Regina Charboneau’s Biscuits”
Bucatini al Amatriciana
Cook the bucatini following the directions on the package. Heat the oil in a large skillet over medium heat. Add the pancetta, stirring frequently so as not to burn, until cooked, about 6-8 minutes. Add the onion and garlic and continue until the onions are soft, not browned, about 5 minutes. Add marinara and crushedContinue reading “Bucatini al Amatriciana”
Paneed Tripletail or Sheepshead
Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets (using no egg wash or liquid). Heat half of the butter in a large skillet over medium high heat and brown both sides of fish. Do not overload the sauté pan. After fish is brown, place filets on baking sheetContinue reading “Paneed Tripletail or Sheepshead”