In a large skillet, combine oil and flour to make a dark roux. Cook over medium heat, stirring often until roux is very dark (be careful not to burn). Add vegetables, garlic, spices and shrimp and continue to cook for five to seven minutes, stirring constantly to prevent burning. Meanwhile, bring shrimp stock and tomatoesContinue reading “Shrimp and Okra Gumbo”
Recipe Archives
Smoked Beef Brisket
Place the brisket in a roasting pan. Pour vinegar over the brisket. Cover and refrigerate for 2 hours, turning every 30 minutes to evenly coat the meat with the vinegar. Remove the pork from the bowl and discard the vinegar. Pat the surface of the brisket dry. Combine the paprika, garlic powder, onion powder, blackContinue reading “Smoked Beef Brisket”
Dijon Horseradish Sauce
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. Allow the mustard to get to room temperature before serving. Yield: 1 1 /2 cups
Caccio e Pepe
Bring the water and salt to a boil in a large stock pot. Add the pasta to the boiling water, and stir frequently until pasta is al dente. Reserve ¼ cup of the pasta water. In a large mixing bowl, combine the butter, cheese, black pepper, warm pasta water and hot bucatini pasta. Combine thoroughlyContinue reading “Caccio e Pepe”
Muz’s Fudge Cake
Preheat oven to 350-degrees. Melt chocolate and butter together in a double boiler. Once incorporated let cool slightly. Cooled chocolate should still be in liquid form. Mix together the four eggs and gradually and the two cups of sugar until completely incorporated. SLOWLY pour the slightly warm chocolate mixture into the egg/sugar mixture. Slowly incorporateContinue reading “Muz’s Fudge Cake”
Beeson Punch
Add enough water to make 1 gallon.
Stuffed Tomatoes
Remove the core of the tomatoes and slice across the very top of the tomato. Using a teaspoon scoop out about 1 Tbl of the pulp from each tomato and roughly chop it. Over low heat, heat olive oil in a small sauté pan. In the sauté pan cook the shallot, onion, salt, and pepperContinue reading “Stuffed Tomatoes”
Silver Queen Corn and Shrimp Dip
Bring the water, crab boil and salt to a boil over high heat. Add the shrimp to the boiling water and reduce the heat slightly/ Simmer the shrimp for 6-8 minutes. Remove from the heat and drain the shrimp. Place the cooked shrimp in the refrigerator and cool completely. Roughly chop the cooled shrimp. CombineContinue reading “Silver Queen Corn and Shrimp Dip”
Hearts of Palm and Artichoke Salad
Salad Dressing Place all ingredients into a mixing bowl and blend together using a wire whisk. Refrigerate until needed. This dressing will hold for 4-5 days refrigerated. Garlic Croutons Preheat oven to 250 degrees. Place the oil in a small sauté pan over low heat. Add the garlic to the war oil and cook forContinue reading “Hearts of Palm and Artichoke Salad”