Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil and season with salt and pepper. Prepare the grill. Cook the crab over direct high heat for a total of 8-10 minutes. Rotate the crabs a quarter turn after the first 3 minutes of cookingContinue reading “Grilled Soft Shell Crab with Cucumber Dill Dressing”
Recipe Archives
Grilled Crab Cakes with Roasted Tomato Tartar Sauce
Olive oil to brush the grill screen. Mix together all ingredients except crabmeat and Bread crumbs. Gently fold the crab and 1/2 cup of the bread crumbs into the base of the crab cakes. Place the remaining bread crumbs in a shallow baking dish. Form the crab mixture into 2-3 ounce sized patties. Gently dropContinue reading “Grilled Crab Cakes with Roasted Tomato Tartar Sauce”
Cioppino
Cioppino Stock Sauté onions in olive oil and butter. Do not brown. Add leeks, green pepper, carrots, celery, and fennel and cook 5–10 minutes until soft. Add remaining ingredients and bring to a boil. When stock begins boiling, reduce heat immediately. Cover and simmer 2 hours stirring frequently. This stock should be made a dayContinue reading “Cioppino”
Grilled Shrimp over Garlic Cheese Grits
Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each shrimp. Close each shrimp by sticking the toothpick across the open side to ensure that the andouille does not fall out. Brush the shrimp with the olive oil and sprinkle them with the Creole seasoning.Continue reading “Grilled Shrimp over Garlic Cheese Grits”
Marinated Cedar-Plank Salmon
Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher salt and black pepper. Blot the soaked cedar plank dry. Combine the olive oil, mustard, vinegar, garlic powder and shallot in a mixing bowl. Brush this mixture on the cedar plank. Prepare the grill. PlaceContinue reading “Marinated Cedar-Plank Salmon”
Ginger Soy Salmon
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the filets to marinate at room temperature for 45 minutes Prepare the grill. Cook the fish on direct high heat until it is just pink in the center, about 7-9 minutes. Turn the fish once whileContinue reading “Ginger Soy Salmon”
Sweet Slaw
Process first nine ingredients in a blender until smooth. Toss with carrots and cabbage until just wet. Yield: eight servings
Cold Smoked Tuna Steaks with Smoked Vegetables
Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half of the dressing in a baggie with the peppers and onions. Seal both baggies and refrigerate for two hours. Remove the vegetables and tuna from the baggies and season with the salt and pepper. PrepareContinue reading “Cold Smoked Tuna Steaks with Smoked Vegetables”
Bayou Redfish
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill. Cook fish over direct high heat until it becomes opaque in the center, about 8-10 minutes. Turn the fish once while cooking. Do not overcook. Season the shrimp with theContinue reading “Bayou Redfish”