Cioppino Stock Sauté onions in olive oil and butter. Do not brown. Add leeks, green pepper, carrots, celery, and fennel and cook 5–10 minutes until soft. Add remaining ingredients and bring to a boil. When stock begins boiling, reduce heat immediately. Cover and simmer 2 hours stirring frequently. This stock should be made a dayContinue reading “Cioppino”
Recipe Archives
Grilled Shrimp over Garlic Cheese Grits
Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each shrimp. Close each shrimp by sticking the toothpick across the open side to ensure that the andouille does not fall out. Brush the shrimp with the olive oil and sprinkle them with the Creole seasoning.Continue reading “Grilled Shrimp over Garlic Cheese Grits”
Marinated Cedar-Plank Salmon
Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher salt and black pepper. Blot the soaked cedar plank dry. Combine the olive oil, mustard, vinegar, garlic powder and shallot in a mixing bowl. Brush this mixture on the cedar plank. Prepare the grill. PlaceContinue reading “Marinated Cedar-Plank Salmon”
Ginger Soy Salmon
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the filets to marinate at room temperature for 45 minutes Prepare the grill. Cook the fish on direct high heat until it is just pink in the center, about 7-9 minutes. Turn the fish once whileContinue reading “Ginger Soy Salmon”
Sweet Slaw
Process first nine ingredients in a blender until smooth. Toss with carrots and cabbage until just wet. Yield: eight servings
Cold Smoked Tuna Steaks with Smoked Vegetables
Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half of the dressing in a baggie with the peppers and onions. Seal both baggies and refrigerate for two hours. Remove the vegetables and tuna from the baggies and season with the salt and pepper. PrepareContinue reading “Cold Smoked Tuna Steaks with Smoked Vegetables”
Bayou Redfish
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill. Cook fish over direct high heat until it becomes opaque in the center, about 8-10 minutes. Turn the fish once while cooking. Do not overcook. Season the shrimp with theContinue reading “Bayou Redfish”
Tobacco Onions
Combine the onions, vinegar, salt and pepper in a medium sized mixing blow and let sit for 30 minutes. Heat oil to 350 degrees in a 8-quart heavy duty sauce pot, or a large cast iron skillet. Whisk together the milk and egg in a mixing bowl. Place onions in the milk mixture then drainContinue reading “Tobacco Onions”
Stuffed Tomatoes
Remove the core of the tomatoes, and slice across the very top of the tomato. Using a teaspoon, scoop out about one tablespoon of the pulp from each tomato and roughly chop it. Over low heat, heat olive oil in a small sauté pan. In the sauté pan, cook the shallot, onion, salt and blackContinue reading “Stuffed Tomatoes”