Combine all ingredients thoroughly
Recipe Archives
Vichyssoise
Melt bacon grease in a two-quart saucepot over medium heat. Add leeks, onion, garlic and salt. Cook until the vegetables become soft. Add potatoes, chicken broth and bay leaf. Cover pot and cook on a low simmer until potatoes become tender. Allow mixture to cool for 15 minutes. Combine whipping cream, sour cream, egg yolkContinue reading “Vichyssoise”
Tomato Soup
Preheat the oven to 400 degrees. Place tomatoes on a baking sheet and roast 25 minutes. Remove from oven and allow to cool. When cooled remove the skin. Rough chop the tomatoes and set aside, reserving as much juice as possible. In a large heavy-duty stockpot heat bacon grease over medium heat. Add onion, carrot,Continue reading “Tomato Soup”
Tomato, Onion, and Cucumber Salad
Combine the first seven ingredients and mix well. Toss with the vegetables and refrigerate. Chill for three hours before serving. Best if made a day ahead. Yield: six to eight servings
Key Lime Grilled Shrimp with Pecan-Spiked Rice
Place the shrimp in a mixing bowl and add the marinade, honey and lime zest. Marinate for one hour before grilling. Place a grill screen over direct-high heat. Once the grill screen is preheated, sprinkle the shrimp with the salt and pepper and grill for 6-8 minutes, turning once while cooking. Key Lime Beurre BlancContinue reading “Key Lime Grilled Shrimp with Pecan-Spiked Rice”
Grilled Grouper Madeira
Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill. Cook the fish over direct-high heat until opaque in the center, about 8-10 minutes. Turn the fish once while cooking. Do not overcook. In a sautee pan,Continue reading “Grilled Grouper Madeira”
Grouper with Black Bean, Corn, and Tomato Salsa
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill. Place the fish on direct high heat and cook until opaque in the center, about 8-10 minutes. Turn the fish once while cooking. Do not overcook. Serve with the Salsa.Continue reading “Grouper with Black Bean, Corn, and Tomato Salsa”
Grilled Soft Shell Crab with Cucumber Dill Dressing
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil and season with salt and pepper. Prepare the grill. Cook the crab over direct high heat for a total of 8-10 minutes. Rotate the crabs a quarter turn after the first 3 minutes of cookingContinue reading “Grilled Soft Shell Crab with Cucumber Dill Dressing”
Grilled Crab Cakes with Roasted Tomato Tartar Sauce
Olive oil to brush the grill screen. Mix together all ingredients except crabmeat and Bread crumbs. Gently fold the crab and 1/2 cup of the bread crumbs into the base of the crab cakes. Place the remaining bread crumbs in a shallow baking dish. Form the crab mixture into 2-3 ounce sized patties. Gently dropContinue reading “Grilled Crab Cakes with Roasted Tomato Tartar Sauce”