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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Fried Shrimp

The late great Ella Brennan, long-time matriarch of the New Orleans restaurant scene as head of the Brennan clan— and the perennial owner/operator of Commander’s Palace, the much-celebrated bastion of fine dining in the Garden District— once said of peanut butter and jelly sandwiches, “You know why kids love peanut butter and jelly sandwiches? BecauseContinue reading “Fried Shrimp”