DIRECTIONS

Preheat oven to 350.

In an electric mixer, cream together butter and sugar until light and fluffy. Add remaining ingredients in order, stirring after each is added.

Pour into a buttered and floured 9×12 inch baking sheet.

Bake for 30-40 minutes.

Allow brownies to cool completely before cutting.

Glaze

Melt butter and add remaining ingredients. Let cool. Glaze brownies after they have been cut.