Preheat oven to 350.
In one mixing bowl, combine the flour, sugar, baking powder, nutmeg, walnuts and salt.
In another bowl, blend the remaining ingredients together well. Fold wet ingredients into the dry. Do not over mix.
Fill non-stick miniature muffin tins 3 /4 full of the mix.
Bake for 14-16 minutes.
Yield: 24 miniature muffins