Heat oil in cast iron skillet to 350 degrees.
Combine cornmeal, corn flour, salt and Creole seasoning. Drop oysters into cornmeal mixture and drop one at a time into hot oil. Fry until golden and crispy (approximately five minutes). Remove from oil and drain on paper towels. Hold in a 200 degree oven for 3-5 minutes while completing the assembly of the salad.
Combine all ingredients in a food processor and mix well.