INGREDIENTS

4 Cups Iceberg Lettuce, cut into 2” squares

2 Cups Green Leaf Lettuce, cut into 2” squares

1/3 cup Roasted Red Bell Pepper, small dice

1 cup Shaved Red Cabbage

1/2 cup Bacon, cooked and chopped

1 cup Parmesan Cheese, grated into large shreds, divided

3/4 cup Red Onion, thinly shaved

4 Hard Boiled Eggs, chopped

Fried Oysters

32 Oysters, freshly shucked

2 cups Corn meal

1/4  cup Corn flour

2 tsp Salt

2 Tbl + 1 tsp Creole Seasoning (recipe page xx)

Peanut Oil for frying

Heat oil in cast iron skillet to 350 degrees.

Comeback Sauce

1 cup mayonnaise

1/ 2 cup ketchup

1/ 2 cup chili sauce

1/ 2 cup cottonseed oil

1/ 2 cup yellow onion, grated

3 Tbl lemon juice

2 Tbl garlic, minced

1 Tbl paprika

1 Tbl water

1 Tbl Worcestershire

1 tsp pepper

1/ 2 tsp dry mustard

1 tsp salt