DIRECTIONS


Preheat oven to 375 degrees.

Combine the first eight ingredients and mix thoroughly with a wire whisk. Stir in peppers. Gently fold crabmeat into liquid mixture making sure not to break up the crabmeat lumps.

Place a layer of crabmeat mixture into a 6 oz. ramekin, then 2 cubes of Brie and another layer of crab. Top with seasoned breadcrumbs and bake for 10 – 12 minutes or until bubbly and breadcrumbs are brown. Garnish with chopped parsley.

Yield: 8

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