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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Vegetables

Pork Stock

Place hocks, water and onion in a large stockpot and simmer over low heat eight hours. Add more water as…

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Pepper Jelly

Place peppers in a food processor and pulse into large rough-chopped pieces. Place the sugar, vinegar and peppers in a…

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Aunt Tina’s Dressing

Place all ingredients together in a glass jar and refrigerate. Shake well before using.

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1000 Island Dressing

Combine all ingredients thoroughly

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Tomato, Onion, and Cucumber Salad

Combine the first seven ingredients and mix well. Toss with the vegetables and refrigerate. Chill for three hours before serving.…

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Sweet Slaw

Process first nine ingredients in a blender until smooth. Toss with carrots and cabbage until just wet. Yield: eight servings

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Tobacco Onions

Combine the onions, vinegar, salt and pepper in a medium sized mixing blow and let sit for 30 minutes. Heat…

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Shrimp Stuffed Portabella Mushrooms

2 Tbl olive oil 1 lb. Shrimp, small 2 tsp Old Bay Seasoning 8 ounces cream cheese, softened 1/4 cup…

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