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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Vegetables

Crawfish Stuffed Potatoes

Preheat oven to 375 degrees. Oil potatoes, sprinkle with salt and wrap in foil. Bake 50 minutes. Allow potatoes to…

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Corn Pudding

Preheat oven to 300 degrees. Combine all ingredients and mix well. Place in two-quart baking dish. Place two-quart dish into…

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Corn Fritters

Combine dry ingredients in mixing bowl. In another bowl, combine milk, egg and corn. Fold dry ingredients into wet, being…

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Cookout Baked Beans

Preheat oven to 325 degrees. In a large saucepot render bacon. Add onion, bell pepper and BBQ seasoning. Cook five…

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Cheesy Tomato Bake

Preheat oven to 300 degrees. Drain tomatoes in a colander and reserve liquid. Using a spoon, gently press tomatoes to…

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Broccoli Casserole

Preheat oven to 325 degrees. In a large skillet heat bacon grease over medium heat. Cook onions, garlic, salt, pepper…

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Brandied Carrots

Place the carrots on a plate and cover tightly with plastic wrap. Microwave on high for seven minutes. Remove from…

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Asparagus Amandine

Preheat oven to 350 degrees. Toss the asparagus with olive oil, salt and pepper. Place on baking sheet lined with…

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Tomato Gravy

In a small saucepot, melt butter over medium heat and stir in flour to make a roux.  While roux is…

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