Vegetables
Foie Gras with Toasted Brioche, Fig Relish and reduced Port Wine Glaze
Preheat oven to 450 Season the foie gras with the salt and black pepper. Arrange the brioche on a baking…
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Au Gratin Potatoes
Preheat oven to 350. Butter a 2 quart baking dish with 1-2 Tbsp of the softened butter. Arrange a layer…
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Black-eyed Peas
Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat…
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Creamed Spinach
In a large skillet, heat olive oil over medium heat and sauté garlic for 1–2 minutes, being careful not to…
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Corn on the Cob
Preheat oven to 325 degrees Rub the softened butter completely over the surface of each ear of corn. Combine the…
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Buttermilk Mashed Potatoes
Use the first 2 tablespoons of salt in the water to cook potatoes. Cook over medium heat until fork tender.…
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Garlic Cheese Grits
Melt bacon grease over low heat in a 1 1/2-quart sauce pot. Add garlic and salt and cook for one…
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