Redfish on the Half Shell with Lemon Garlic Beurre Blanc

Brush the flesh side of the filets with the no-stick marinade and season with Creole seasoning. Prepare the grill. Place…

Read more

Pompano in a Bag

In a medium sauté pan, melt the first 2 tablespoons of butter over medium heat. Place the onions and carrots…

Read more

Old Bay Grilled Shrimp with Creole Beurre Rouge

Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the…

Read more

Key Lime Grilled Shrimp with Pecan-Spiked Rice

For this recipe you need the zest and juice from Key Limes. Use the fine-cut side of a cheese grater to remove the zest from the limes before juicing them.

Read more

Grilled Grouper Madeira

Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt…

Read more

Grouper with Black Bean, Corn, and Tomato Salsa

Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…

Read more

Grilled Soft-Shell Crab with Cucumber Dill Dressing

Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil…

Read more

Grilled Shrimp over Garlic Cheese Grits

Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…

Read more

Marinated Cedar-Plank Salmon

Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…

Read more