A grill screen works best to cook the potatoes in this recipe. Place the potatoes, water and salt in a 6 quart pot. Cook over medium heat for 15 minutes. Do not let the water boil. Potatoes should be just less than fork tender when they are removed from the water. Drain the par cookedContinue reading “Grilled Potato Salad”
Recipe Archives
Grilled Chicken Spinach Salad with Sesame Soy Vinaigrette
2 pounds fresh spinach, cleaned, stems removed 1 cup shredded carrots 3/4 cup shredded red cabbage 1 cup celery, slice very thin on bias 1 small cantaloupe, peeled and cut into 1-inch cubes 1 recipe Sesame Soy Vinaigrette Brush the chicken breast with the marinade and refrigerate for one hour. Sprinkle the chicken with theContinue reading “Grilled Chicken Spinach Salad with Sesame Soy Vinaigrette”
Grilled and Chilled Chicken Salad with Toasted Almonds and Grapes
Brush the chicken breast with the no-stick marinade and refrigerate one hour. Sprinkle the chicken with the poultry seasoning. Prepare the grill. Cook chicken over direct medium heat for 10-14 minutes, turning once during the grilling process. Remove the chicken from the grill and allow to cool completely. While the chicken is cooling, combine theContinue reading “Grilled and Chilled Chicken Salad with Toasted Almonds and Grapes”
Grilled Ruby Red Shrimp Salad
Using a pastry brush, coat the shrimp with the no-stick marinade. Allow shrimp to marinate for 30 minutes. Sprinkle the shrimp with the salt, Old Bay seasoning and pepper. Place the grill screen over direct high heat and allow it to preheat. Place shrimp on the hot grill screen and cook 6-8 minutes, turning once.Continue reading “Grilled Ruby Red Shrimp Salad”
Summer Corn Salad
Combine all ingredients and mix well. Refrigerate at least one to two hours before serving. Best when made a day ahead. Yield: six to eight servings
Smoked Turkey Salad
Combine all in a mixing bowl and add just enough dressing to bind the ingredients. Any additional dressing can be used for chicken or tuna salad. Yield: two quarts Smoked Turkey Salad Dressing Combine all ingredients together.
Potato Soup
Place bacon and butter in a six-quart stockpot over medium heat and cook bacon until golden brown. Drain fat and add vegetables, garlic, salt and pepper. Cook for four to five minutes. Add potatoes and chicken broth and bring to a slow simmer. Cook until potatoes become tender, about 15 minutes. In a separate skillet,Continue reading “Potato Soup”
Potato Salad
Place potatoes and salt in water and simmer on low heat until potatoes are tender. Drain and allow to cool. Combine the first 7 ingredients to form a dressing. Add potatoes and all other ingredients to the dressing and mix well. Yield: two quarts
Maw-Maw’s Chicken Salad
Fill a stockpot one-half full with cold water and add carrots, onion and celery. Bring to a boil and add chicken. Return to a slow boil and cook until chicken is cooked through. Remove chicken, let cool and chop or shred. Combine with remaining ingredients. Yeild: 1 1 /2 quarts