In a bowl, combine peaches, 1 /4 cup sugar, lemon juice, and peach schnapps. Allow the peaches to sit in mixture 10 minutes. Remove the peach wedges and reserve the sugar mixture. Prepare the grill. Cook peaches 10 minutes over direct medium heat, turning once. Cut peaches into small pieces and return to the sugarContinue reading “Grilled Peach Ice Cream”
Recipe Archives
Grilled Bananas Foster
Peel the bananas and cut in half lengthwise. Melt 2 Tablespoons of the butter. Brush the bananas with the melted butter and sprinkle them with 2 tablespoons of brown sugar. Prepare the grill. Cook bananas over direct high heat 3-4 minutes, turning once. Remove bananas from the grill and hold. The bananas should be justContinue reading “Grilled Bananas Foster”
Caramelized Pineapple with Pineapple Sherbet
Place the pineapple on its side and cut off about 1/2 inch from the top and the bottom. Stand the pineapple upright and cut lengthwise to remove the tough outer skin. After the skin has been removed, shave off any remaining hard bits of peel. Cut the pineapple in quarters, lengthwise, through the core. LayContinue reading “Caramelized Pineapple with Pineapple Sherbet”
Veal Stock
Rinse the veal bones under cold water 4–5 minutes. Place bones in a large stockpot, and cover with the cold water. Place over low medium heat and slowly bring to a simmer. Using a ladle, skim off any foam that floats to the top and allow stock to come to a very slow simmer withContinue reading “Veal Stock”
Steak Seasoning
Combine all and mix well. Store in an airtight container.
Smokey Fajita Sauce
Mix together and chill before serving. Yield: 1 1/2 cups
Seafood Remoulade
Blend onion and celery in the food processor until small but not completely puréed. Place onion and celery in a mixing bowl. Add remaining ingredients and mix well. Best if made at least 1 day in advance. Sauce holds up to 1 week in the refrigerator. Yield: 2 cups
Roasted Tomato Tartar sauce
Preheat oven to 350 degrees Rub the tomato halves with olive oil and sprinkle with the kosher salt. Place tomatoes on a small baking dish. Bake 15 minutes, turn over and bake for 10 minutes more (The tomato should start to turn slightly brown). Remove and cool completely. Once the tomato has cooled, rough chopContinue reading “Roasted Tomato Tartar sauce”
Roasted Garlic
Preheat oven to 350. Remove the outermost layers of the skin on the garlic heads. Cut the tops off so that the cloves are exposed and place in a shallow baking dish Heat olive oil over high heat 1-2 minutes. Stir salt into the oil and pour oil directly over the tops of the garlic.Continue reading “Roasted Garlic”