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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Pineapple Sorbet

Make a simple syrup by placing the water and sugar in a small sauce pot and heat until the sugar is completely dissolved. Cool the syrup completely. Place the simple syrup, karo syrup, lemon juice and pineapple in a blender. On high speed, puree the mixer until it is smooth. Strain the mixture through aContinue reading “Pineapple Sorbet”

Whole Smoked Beef Tenderloin

Combine the Italian Dressing and Worcestershire sauce. Coat the tenderloin with the marinade and wrap in plastic wrap. Refrigerate overnight. Prepare the charcoal according to the directions on the grill for slow barbecuing. Sprinkle the steak seasoning over the entire tenderloin and cook on the prepared grill for 1-2 hours, until an internal temperature ofContinue reading “Whole Smoked Beef Tenderloin”

Egg Salad Sandwiches

Combine all ingredients and mix well. Refrigerate until ready to make the sandwiches. Divide the egg salad onto five slices of the bread and spread it evenly to the sides. Top each sandwich with the remaining slices of bread. Cut the crusts from the sandwiches and cut each sandwich into 3 rectangles. Cover well andContinue reading “Egg Salad Sandwiches”

Chicken Salad Sandwiches

Place the chicken along with the salt, pepper, onion, bay leaf and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot and reserve the broth and cool. Cut the chicken into a very smallContinue reading “Chicken Salad Sandwiches”

The Ultimate Chocolate Cake

Cake Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. Butter the parchment and flour pans, shaking out the excess.  Sift together flour, cocoa, baking soda, baking powder, and salt. Reserve.  In a mixer with a whip attachment, beat eggs and sugar until thick and lemon-colored. Beat inContinue reading “The Ultimate Chocolate Cake”