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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Ingredients

2 teaspoons fresh garlic, minced
2 teaspoons kosher salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ cup tahini paste
2 cups cooked black-eyed peas
¼ cup fresh lemon juice
¼ cup olive oil plus 2 tablespoons to drizzle on top when serving
2 tablespoons fresh chives, chopped
¼ cup pinenuts, toasted

Instructions

In the bowl of a food processor, combine the garlic, salt, smoked paprika, cumin, tahini paste, black-eyed peas, lemon juice and quarter cup olive oil. Puree until smooth.

Spoon the hummus into a serving dish and top with the extra olive oil, chives and pinenuts. Serve with eggplant chips.

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