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Veganism 2010
…pals. She congratulated me on my new lifestyle, and even encouraged me to take it a step further and become a vegan. “No way,” I fired back. It was already…
Read moreTuscany 2018 (Part V) The Last Day
…we have come to know, love, and appreciate. We did a few of the tourist things, because you can’t go to Florence and not see Michelangelo‘s David or Botticelli’s Birth…
Read moreCrescent City Grill Jazz Brunch Menu (for the pop-up at the Mississippi Museum of Art) all proceeds go to the museum
…Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, fresh grapes, diced celery, spiced pecans and Gorgonzola cheese tossed in a balsamic…
Read moreFood For Thought
…had sprayed Febreze air freshener directly into his nose. Funny enough, his dry, exhaled “nose air” did smell like lavender and vanilla. Now if I could just come up with…
Read moreSupport Your Local Catfish House
…major agricultural crop in Mississippi, and we’ll eat almost anything if you dunk it in enough hot grease. I love catfish houses. I consider myself a connoisseur of catfish houses…
Read moreOde to Bread
…pecorino Romano. When it comes to bread, he skips grocery store loaves twist-tied in plastic and opts for freshly baked breads from the bakery. I mostly crave breads in the…
Read moreRestaurant Bathrooms and Parenting
…packed and everyone was dressed in their Easter finest. Halfway through the appetizer course, my six-year old son came walking out of the bathroom fastening his belt and zipping up…
Read moreThe Final Days
…my “guy on the ground” in France for the past two months and has been a crucial component in helping me communicate with all of the restaurants. Dennis splits his…
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